gabrielayuso

Software is my art and craft.
The mind is my fascination.
Resistance is my enemy.

I made
.
I write, sometimes.

gabriel [at] gabrielayuso [dot] com

I’m a cheese lover and Ricotta is one of my favorite ones. I mostly use it with scrambled eggs because it gives a softer texture and keeps them tasty and smooth even when they get cold. I also like it spread on salty bread or mixed in a pasta sauce. Ricotta is one of the finest cheeses in my opinion.

11 months ago permalink & Notes (0)